CHEMICAL CHANGES IN ULTRA-HEAT-TREATED MILK DURING STORAGE .1. HYDROLYSIS OF CASEIN BY INCUBATION WITH PRONASE AND A PEPTIDASE MIXTURE

被引：26

作者：

MOLLER, AB ^{[1
]}

ANDREWS, AT ^{[1
]}

CHEESEMAN, GC ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1977年 / 44卷 / 02期

关键词：

D O I：

10.1017/S0022029900020185

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：259 / 266

页数：8

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