共 68 条
- [2] ALLAIN CC, 1974, CLIN CHEM, V20, P470
- [3] Anderson J W, 1978, Diabetes Care, V1, P77, DOI 10.2337/diacare.1.2.77
- [4] ANDERSON JW, 1984, J CAN DIET ASSOC, V45, P140
- [9] FOOD-PROCESSING AND THE GLYCEMIC INDEX [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 42 (06) : 1192 - 1196
- [10] BRENNER BM, 1982, NEW ENGL J MED, V307, P652, DOI 10.1056/NEJM198209093071104