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FURTHER EVIDENCE OF THE ROLE OF LYSINE IN THE FORMATION OF NORMAL BRONZE TURKEY FEATHERS
被引:13
作者
:
GERMAN, HL
论文数:
0
引用数:
0
h-index:
0
GERMAN, HL
SCHWEIGERT, BS
论文数:
0
引用数:
0
h-index:
0
SCHWEIGERT, BS
SHERWOOD, RM
论文数:
0
引用数:
0
h-index:
0
SHERWOOD, RM
JAMES, LE
论文数:
0
引用数:
0
h-index:
0
JAMES, LE
机构
:
来源
:
POULTRY SCIENCE
|
1949年
/ 28卷
/ 02期
关键词
:
D O I
:
10.3382/ps.0280165
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:165 / 167
页数:3
相关论文
共 3 条
[1]
Fritz J. C., 1946, JOUR NUTRITION, V31, P387, DOI 10.1093/jn/31.4.387
[2]
THE LYSINE REQUIREMENTS OF POULTS AND CHICKS
[J].
GRAU, CR
论文数:
0
引用数:
0
h-index:
0
GRAU, CR
;
KRATZER, FH
论文数:
0
引用数:
0
h-index:
0
KRATZER, FH
;
ASMUNDSON, VS
论文数:
0
引用数:
0
h-index:
0
ASMUNDSON, VS
.
POULTRY SCIENCE,
1946,
25
(05)
:529
-530
[3]
THE VALUE OF VARIOUS FEEDS AS SOURCES OF ARGININE, HISTIDINE, LYSINE AND THREONINE FOR POULTRY
[J].
SCHWEIGERT, BS
论文数:
0
引用数:
0
h-index:
0
SCHWEIGERT, BS
.
POULTRY SCIENCE,
1948,
27
(02)
:223
-227
←
1
→
共 3 条
[1]
Fritz J. C., 1946, JOUR NUTRITION, V31, P387, DOI 10.1093/jn/31.4.387
[2]
THE LYSINE REQUIREMENTS OF POULTS AND CHICKS
[J].
GRAU, CR
论文数:
0
引用数:
0
h-index:
0
GRAU, CR
;
KRATZER, FH
论文数:
0
引用数:
0
h-index:
0
KRATZER, FH
;
ASMUNDSON, VS
论文数:
0
引用数:
0
h-index:
0
ASMUNDSON, VS
.
POULTRY SCIENCE,
1946,
25
(05)
:529
-530
[3]
THE VALUE OF VARIOUS FEEDS AS SOURCES OF ARGININE, HISTIDINE, LYSINE AND THREONINE FOR POULTRY
[J].
SCHWEIGERT, BS
论文数:
0
引用数:
0
h-index:
0
SCHWEIGERT, BS
.
POULTRY SCIENCE,
1948,
27
(02)
:223
-227
←
1
→