FURTHER EVIDENCE OF THE ROLE OF LYSINE IN THE FORMATION OF NORMAL BRONZE TURKEY FEATHERS

被引:13
作者
GERMAN, HL
SCHWEIGERT, BS
SHERWOOD, RM
JAMES, LE
机构
关键词
D O I
10.3382/ps.0280165
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:165 / 167
页数:3
相关论文
共 3 条
[1]  
Fritz J. C., 1946, JOUR NUTRITION, V31, P387, DOI 10.1093/jn/31.4.387
[2]   THE LYSINE REQUIREMENTS OF POULTS AND CHICKS [J].
GRAU, CR ;
KRATZER, FH ;
ASMUNDSON, VS .
POULTRY SCIENCE, 1946, 25 (05) :529-530
[3]   THE VALUE OF VARIOUS FEEDS AS SOURCES OF ARGININE, HISTIDINE, LYSINE AND THREONINE FOR POULTRY [J].
SCHWEIGERT, BS .
POULTRY SCIENCE, 1948, 27 (02) :223-227