BLACK TEA MANUFACTURE .1. EFFECTS ON LEAF STRUCTURE OF DIFFERENT PROCESSING SYSTEMS

被引：19

作者：

HARRIS, N ^{[1
]}

ELLIS, RT ^{[1
]}

机构：

[1] TEA RES FDN CENT AFRICA,MULANJE,MALAWI

来源：

ANNALS OF APPLIED BIOLOGY | 1981年 / 99卷 / 03期

关键词：

D O I：

10.1111/j.1744-7348.1981.tb04805.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：359 / &

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