EFFECT OF AGITATION ON SELECTIVITY IN THE HYDROGENATION OF SOYBEAN OIL

[1] BAILEY AE, 1942, OIL SOAP, V19, P169

[2] BAILEY AE, 1951, INDUSTRIAL OIL FAT P, P691

[3] BODMAN JW, 1951, SOYBEANS SOYBEAN PRO, P702

[4] Feuge R. O., 1944, OIL AND SOAP, V21, P78, DOI 10.1007/BF02568013

[5] CORRELATION OF STABILITY WITH FATTY ACID COMPOSITION OF HYDROGENATED VEGETABLE OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (11) : 379 - 382

[6] Gas-liquid contacting by mixers [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 517 - 522

[7] CONSTANT PRESSURE OXYGEN ABSORPTION FAT STABILITY TEST - (GENERAL FOODS METHOD) [J]. OIL AND SOAP, 1946, 23 (08): : 248 - 252

[8] GORE WL, 1952, STATISTICAL METHODS, P82

[9] Investigation of the constitution of glycerides in natural fats. A preliminary outline of two new methods. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1927, : 3106 - 3117

[10] Influence of rate of stirring on reaction velocity [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1926, 18 : 535 - 538

[1] BAILEY AE, 1942, OIL SOAP, V19, P169

[2] BAILEY AE, 1951, INDUSTRIAL OIL FAT P, P691

[3] BODMAN JW, 1951, SOYBEANS SOYBEAN PRO, P702

[4] Feuge R. O., 1944, OIL AND SOAP, V21, P78, DOI 10.1007/BF02568013

[5] CORRELATION OF STABILITY WITH FATTY ACID COMPOSITION OF HYDROGENATED VEGETABLE OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (11) : 379 - 382

[6] Gas-liquid contacting by mixers [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 517 - 522

[7] CONSTANT PRESSURE OXYGEN ABSORPTION FAT STABILITY TEST - (GENERAL FOODS METHOD) [J]. OIL AND SOAP, 1946, 23 (08): : 248 - 252

[8] GORE WL, 1952, STATISTICAL METHODS, P82

[9] Investigation of the constitution of glycerides in natural fats. A preliminary outline of two new methods. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1927, : 3106 - 3117

[10] Influence of rate of stirring on reaction velocity [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1926, 18 : 535 - 538