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CONSTANT PRESSURE OXYGEN ABSORPTION FAT STABILITY TEST - (GENERAL FOODS METHOD)

被引：7
作者：
GILMONT, R
LEVENSON, HS
ELDER, LW
机构：
来源：
OIL AND SOAP | 1946年 / 23卷 / 08期
关键词：
D O I：
10.1007/BF02696129
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：248 / 252
页数：5
相关论文
共 8 条
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    Elder, LW
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1937, 29 : 267 - 269
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    French, RB
    Olcott, HS
    Mattill, HA
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 724 - 728
  • [4] Some aspects of the rate of reaction of oleic acid with oxygen
    Henderson, JL
    Young, HA
    [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1942, 46 (06) : 670 - 684
  • [5] HOLM GE, 1924, IND ENG CHEM, V16, P598
  • [6] Autoxidation measurements on fatty oils using Barcroft-Warburg apparatus
    Johnston, WR
    Frey, CN
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 : 0479 - 0481
  • [7] Mehlenbacher VC, 1942, OIL SOAP, V19, P137
  • [8] Thompson C. R., 1944, ARCH BIOCHEM, V4, P15
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