Staling vs. rancidity in roasted coffee - Oxygen absorption by the fat fraction

被引：8

作者：

Elder, LW ^{[1
]}

机构：

[1] Gen Food Corp, Battle Creek, MI USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1937年 / 29卷

关键词：

D O I：

10.1021/ie50327a004

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：267 / 269

页数：3

共 29 条

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