Oxidation of fat fraction of roasted coffee

[1] Bengis RO, 1932, J BIOL CHEM, V97, P99

[2] Bengis RO, 1934, J BIOL CHEM, V105, P139

[3] Article concerning information on caffeine oil. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1902, 35 : 1846 - 1854

[4] FRANKE W, 1932, Z PHYSL CHEM, V212, P234

[5] GROGER M, 1889, Z ANGEW CHEM, V62

[6] GRUN A, 1925, ANAL FETTE WACHSE, V1, P243

[7] GUSSEROW CA, 1830, PHARM ZENTR, V145

[8] ISSOGLIO G, 1916, ANN CHIM APPL, V6, P1

[9] JUCKENACK A, 1897, FORSCHUNGSBER LEBENS, V4, P119

[10] The analytical detection of rancidity [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1923, 15 : 383 - 385

[1] Bengis RO, 1932, J BIOL CHEM, V97, P99

[2] Bengis RO, 1934, J BIOL CHEM, V105, P139

[3] Article concerning information on caffeine oil. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1902, 35 : 1846 - 1854

[4] FRANKE W, 1932, Z PHYSL CHEM, V212, P234

[5] GROGER M, 1889, Z ANGEW CHEM, V62

[6] GRUN A, 1925, ANAL FETTE WACHSE, V1, P243

[7] GUSSEROW CA, 1830, PHARM ZENTR, V145

[8] ISSOGLIO G, 1916, ANN CHIM APPL, V6, P1

[9] JUCKENACK A, 1897, FORSCHUNGSBER LEBENS, V4, P119

[10] The analytical detection of rancidity [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1923, 15 : 383 - 385