Susceptibility of fats to autoxidation

被引：27

作者：

Holm, GE ^{[1
]}

Greenbank, GR ^{[1
]}

Deysher, EF ^{[1
]}

机构：

[1] Bur Dairy Ind, Res Labs, Washington, DC USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1927年 / 19卷 / 01期

关键词：

D O I：

10.1021/ie50205a053

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：156 / 158

页数：3

共 12 条

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Browne, CA
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1925, 17 : 44 - 47
[2] GREENBANK, 1924, IND ENG CHEM, V16, P598
[3] Measurement of susceptibility of fats to oxidation
Greenbank, GR
Holm, GE
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1925, 17 : 625 - 625
[4] HOLM, 1924, IND ENG CHEM, V16, P518
[5] HOLM, 1923, IND ENG CHEM, V15, P1051
[6] Autooxidation of organic compounds III Auto oxidation of asymmetric diphenyl ethylene
Staudinger, H
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1925, 58 : 1075 - 1079
[7] 1923, COTTON OIL PRESS, V7, P35
[8] 1923, P WORLDS DAIRY C, V2, P1253
[9] 1925, J DAIRY SCI, V8, P515
[10] 1922, COMPT REND SOC BIOL, V86, P321