VOLATILE FLAVOR COMPONENTS OF SOURSOP (ANNONA-MURICATA)

被引：38

作者：

MACLEOD, AJ

PIERIS, NM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 03期

关键词：

D O I：

10.1021/jf00105a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：488 / 490

页数：3

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