VOLATILE FROM GRAPES - IDENTIFICATION OF VOLATILES FROM CONCORD ESSENCE

[1] CHAUDHARY SOHAN S., 1964, AMER J ENOL VITICULT, V15, P190

[2] CONNELL DW, 1964, AUST J CHEM, V17, P130

[3] CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .2. ISOLATION AND IDENTIFICATION OF A SULFUR-CONTAINING ESTER IN PINEAPPLE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (10) : 1651 - 1652

[4] HAAGENSMIT AJ, 1949, FOOD RES, V14, P472

[5] HOLLEY R. W., 1955, Food Research, V20, P326

[6] KEPNER RE, 1956, AM J ENOL VITICULT, V7, P8

[7] FAST-SCAN MASS SPECTROMETRY WITH CAPILLARY GAS-LIQUID CHROMATOGRAPHY IN INVESTIGATION OF FRUIT VOLATILES [J]. NATURE, 1963, 200 (490) : 329 - &

[8] GRAPE FLAVOR AND ODOR - DETECTION OF AN UNDESIRABLE ANOMALY IN CONCORD GRAPE BY GAS CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (06) : 584 - +

[9] Power FB, 1921, J AM CHEM SOC, V43, P1741

[10] VOLATILE FLAVOR AND AROMA COMPONENTS OF PINEAPPLE .3. SULFUR-CONTAINING COMPONENTS [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (05) : 721 - +

[1] CHAUDHARY SOHAN S., 1964, AMER J ENOL VITICULT, V15, P190

[2] CONNELL DW, 1964, AUST J CHEM, V17, P130

[3] CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .2. ISOLATION AND IDENTIFICATION OF A SULFUR-CONTAINING ESTER IN PINEAPPLE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (10) : 1651 - 1652

[4] HAAGENSMIT AJ, 1949, FOOD RES, V14, P472

[5] HOLLEY R. W., 1955, Food Research, V20, P326

[6] KEPNER RE, 1956, AM J ENOL VITICULT, V7, P8

[7] FAST-SCAN MASS SPECTROMETRY WITH CAPILLARY GAS-LIQUID CHROMATOGRAPHY IN INVESTIGATION OF FRUIT VOLATILES [J]. NATURE, 1963, 200 (490) : 329 - &

[8] GRAPE FLAVOR AND ODOR - DETECTION OF AN UNDESIRABLE ANOMALY IN CONCORD GRAPE BY GAS CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (06) : 584 - +

[9] Power FB, 1921, J AM CHEM SOC, V43, P1741

[10] VOLATILE FLAVOR AND AROMA COMPONENTS OF PINEAPPLE .3. SULFUR-CONTAINING COMPONENTS [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (05) : 721 - +