PHYSIOLOGICAL-EFFECTS OF YEAST-CELL IMMOBILIZATION - APPLICATIONS FOR BREWING

被引：106

作者：

NORTON, S

DAMORE, T

机构：

[1] Labatt Breweries of Canada, London, Ont.

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1994年 / 16卷 / 05期

基金：

加拿大自然科学与工程研究理事会;

关键词：

IMMOBILIZED CELLS; YEAST; BEER; BEVERAGE INDUSTRY; FERMENTATION TECHNOLOGY; PHYSIOLOGY;

D O I：

10.1016/0141-0229(94)90150-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：365 / 375

页数：11

共 142 条

[71] PRODUCTION OF BEER USING IMMOBILIZED YEAST ENCODING ALPHA-ACETOLACTATE DECARBOXYLASE [J].

KRONLOF, J ;

LINKO, M .

JOURNAL OF THE INSTITUTE OF BREWING, 1992, 98 (06) :479-491

[72] CONTAMINATION OF IMMOBILIZED YEAST BIOREACTORS [J].

KRONLOF, J ;

HAIKARA, A .

JOURNAL OF THE INSTITUTE OF BREWING, 1991, 97 (05) :375-380

[73]

KRONLOF J, 1989, P EUR BREW CONV C ZU, P355

[74] IMMOBILIZATION OF GENETICALLY ENGINEERED CELLS - A NEW STRATEGY FOR HIGHER STABILITY [J].

KUMAR, PKR ;

SCHUGERL, K .

JOURNAL OF BIOTECHNOLOGY, 1990, 14 (3-4) :255-272

[75] OXYGEN DIFFUSIVITY IN GEL BEADS CONTAINING VIABLE CELLS [J].

KUROSAWA, H ;

MATSUMURA, M ;

TANAKA, H .

BIOTECHNOLOGY AND BIOENGINEERING, 1989, 34 (07) :926-932

[76] USE OF FOOD-ADDITIVES TO PREVENT CONTAMINATION DURING FERMENTATION USING A CO-IMMOBILIZED MIXED CULTURE SYSTEM [J].

LEE, SW ;

YAJIMA, M ;

TANAKA, H .

JOURNAL OF FERMENTATION AND BIOENGINEERING, 1993, 75 (05) :389-391

[77]

Lommi H., 1990, Brewing & Distilling International, V21, P22

[78]

LOMMI H, 1992, Patent No. 5079011

[79] CELL IMMOBILIZATION IN KAPPA-CARRAGEENAN FOR ETHANOL-PRODUCTION [J].

LUONG, JHT .

BIOTECHNOLOGY AND BIOENGINEERING, 1985, 27 (12) :1652-1661

[80]

Masschelein C. A., 1987, Proceedings, European Brewery Convention, P209

← 3 4 5 6 7 8 9 10 11 12 →