COMPUTER-AIDED MATERIAL BALANCING FOR PREDICTION OF FERMENTATION PARAMETERS

被引：159

作者：

COONEY, CL ^{[1
]}

WANG, HY ^{[1
]}

WANG, DIC ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

关键词：

D O I：

10.1002/bit.260190106

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：55 / 67

页数：13

共 8 条

[1] HARRISON DE, 1972, PROCESS BIOCHEM, V7, P13
[2] HUMPHREY AE, 1971, COMPUTER CONTROL FER, P1
[3] HUMPHREY AE, 1973, 1 EUR C COMP PROC CO, P1
[4] JEFFERIES R, 1972, SEP M AM CHEM SOC CH
[5] APPLICATION OF DYNAMIC CALORIMETRY FOR MONITORING FERMENTATION PROCESSES
MOU, DG
COONEY, CL
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1976, 18 (10) : 1371 - 1392
[6] NYIRI LK, 1971, COMPUTER CONTROL FER, P16
[7] TRAMBOUZE P, 1973, PROCESS BIOCHEM, V8, P7
[8] COMPUTER-AIDED BAKERS-YEAST FERMENTATIONS
WANG, HY
COONEY, CL
WANG, DIC
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1977, 19 (01) : 69 - 86