COMPUTER-AIDED BAKERS-YEAST FERMENTATIONS

被引：128

作者：

WANG, HY ^{[1
]}

COONEY, CL ^{[1
]}

WANG, DIC ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

关键词：

D O I：

10.1002/bit.260190107

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：69 / 86

页数：18

共 13 条

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WANG, DIC
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[4] COONEY CL, 1975, MICROBIAL GROWTH C1, P183
[5] Observations on the carbohydrate metabolism of tumours.
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[J]. BIOCHEMICAL JOURNAL, 1929, 23 (03) : 536 - 545
[6] NEW PROCESS CONTROL APPLICATIONS IN FERMENTATION
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DUNN, CG
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1957, 49 (08): : 1215 - 1220
[7] Harrison J S, 1971, Prog Ind Microbiol, V10, P129
[8] Harrison J.S., 1967, PROCESS BIOCHEM, V2, P41, DOI [10.3389/fmicb.2018.02768., DOI 10.3389/FMICB.2018.02768]
[9] HUMPHREY AE, 1971, COMPUTER CONTROL FER, P1
[10] ONLINE MEASUREMENT OF GAS-EXCHANGE CONDITIONS IN FERMENTATION PROCESSES
NYIRI, LK
TOTH, GM
CHARLES, M
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1975, 17 (11) : 1663 - 1678