FACTORS AFFECTING STORAGE STABILITY OF SHREDDED LETTUCE

被引：136

作者：

BOLIN, HR ^{[1
]}

STAFFORD, AE ^{[1
]}

KING, AD ^{[1
]}

HUXSOLL, CC ^{[1
]}

机构：

[1] USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14487.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1319 / 1321

页数：3

共 13 条

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[8] REFRIGERATED STORAGE OF PREPACKAGED SALAD VEGETABLES
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WEI, LS
NELSON, AI
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (02) : 379 - 382
[9] RYALL AL, 1972, HANDLING TRANSPORTAT, V1
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[J]. JOURNAL OF PHASE EQUILIBRIA, 2003, 24 (02): : 175 - 176