ERYTHROSINE, A PERMITTED FOOD DYE, IS MUTAGENIC IN THE BACILLUS-SUBTILIS MULTIGENE SPORULATION ASSAY

被引：9

作者：

LAKDAWALLA, AA ^{[1
]}

NETRAWALI, MS ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA

来源：

MUTATION RESEARCH | 1988年 / 206卷 / 02期

关键词：

D O I：

10.1016/0165-1218(88)90157-7

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：171 / 176

页数：6

共 23 条

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