EFFECT OF TOCOPHEROL SUPPLEMENTATION ON QUALITY OF PRECOOKED AND MECHANICALLY DEBONED TURKEY MEAT

被引：15

作者：

WEBB, RW

HAYSE, PL

MARION, WW

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03686.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：853 / &

共 13 条

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[J]. POULTRY SCIENCE, 1956, 35 (06) : 1246 - 1251
[9] MECCHI EP, 1953, POULTRY SCI, V32, P915
[10] CARCASS QUALITY OF TURKEYS AS AFFECTED BY ESTRADIOL-17 MONOPALMITATE AND VITAMIN E .2. EFFECT ON YOUNG TOM TURKEYS
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