MICROBIAL FORMATION OF TARTARIC ACID GLUCOSE .5. ISOLATION AND CHEMICAL STRUCTURE OF NEW OXIDATION PRODUCT OF 5-KETOGLUCONIC ACID, AND A HYPOTHETICAL PATHWAY FROM GLUCOSE TO TARTARIC ACID THROUGH THIS NEW COMPOUND

被引：28

作者：

KOTERA, U

KODAMA, T

YAMADA, K

MINODA, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 08期

关键词：

D O I：

10.1080/00021369.1972.10860419

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1315 / &

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