CHROMATOGRAPHIC COMPARISON OF NONVOLATILE ACIDS OF FRESH AND STORED APPLE JUICE CONCENTRATE

被引：13

作者：

BUCH, ML

DRYDEN, EC

HILLS, CH

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1955年 / 3卷 / 11期

关键词：

D O I：

10.1021/jf60057a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：960 / 964

页数：5

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