AN INVESTIGATION OF INTERACTIONS BETWEEN MILK PROTEINS AND TEA POLYPHENOLS

被引：52

作者：

BROWN, PJ

WRIGHT, WB

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1963年 / 11卷 / 04期

关键词：

D O I：

10.1016/S0021-9673(01)80953-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：504 / &

共 16 条

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