EFFECTS OF PROCESSING FACTORS ON THE QUALITY OF GARI PRODUCED BY A STEAM GELATINIZATION TECHNIQUE

被引：15

作者：

AJIBOLA, OO ^{[1
]}

MAKANJUOLA, GA ^{[1
]}

ALMAZAN, AM ^{[1
]}

机构：

[1] INT INST TROP AGR, IBADAN, NIGERIA

来源：

JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH | 1987年 / 38卷 / 04期

关键词：

D O I：

10.1016/0021-8634(87)90097-7

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

引用

页码：313 / 320

页数：8

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