A biochemical study of the insoluble pectic substances in vegetables

[1] BRACONNOT MH, 1825, ANN CHIM PHYS, V28, P173

[2] The estimation of pectin as calcium pectate and the application of this method to the determination of the soluble pectin in apples. [J]. BIOCHEMICAL JOURNAL, 1922, 16 (01) : 60 - 69

[3] An investigation of the changes which occur in the pectic constituents of stored fruit. [J]. BIOCHEMICAL JOURNAL, 1922, 16 (05) : 704 - 712

[4] CHODNEW A, 1844, ANN CHEM PHARM, V51, P355

[5] Ehrlich F., 1917, CHEM ZTG, V41, P197

[6] FARNELL RGW, 1923, INT SUGAR J, V25, P630

[7] FELLENBERG T, 1918, BIOCHEM Z, V85, P118

[8] FELLENBERG T, 1914, MITT LEBENSM HYG, V5, P225

[9] FREMY E, 1848, ANN CHIM PHYS, V24, P5

[10] The extraction of pectin from the fruit rind of the lime (citrus medica acida). [J]. BIOCHEMICAL JOURNAL, 1924, 18 (02) : 283 - 290

[1] BRACONNOT MH, 1825, ANN CHIM PHYS, V28, P173

[2] The estimation of pectin as calcium pectate and the application of this method to the determination of the soluble pectin in apples. [J]. BIOCHEMICAL JOURNAL, 1922, 16 (01) : 60 - 69

[3] An investigation of the changes which occur in the pectic constituents of stored fruit. [J]. BIOCHEMICAL JOURNAL, 1922, 16 (05) : 704 - 712

[4] CHODNEW A, 1844, ANN CHEM PHARM, V51, P355

[5] Ehrlich F., 1917, CHEM ZTG, V41, P197

[6] FARNELL RGW, 1923, INT SUGAR J, V25, P630

[7] FELLENBERG T, 1918, BIOCHEM Z, V85, P118

[8] FELLENBERG T, 1914, MITT LEBENSM HYG, V5, P225

[9] FREMY E, 1848, ANN CHIM PHYS, V24, P5

[10] The extraction of pectin from the fruit rind of the lime (citrus medica acida). [J]. BIOCHEMICAL JOURNAL, 1924, 18 (02) : 283 - 290