SOME AROMA COMPONENTS OF ROASTED SESAME SEED (SESAMUM-INDICUM L)

被引：64

作者：

MANLEY, CH ^{[1
]}

VALLON, PP ^{[1
]}

ERICKSON, RE ^{[1
]}

机构：

[1] GIVAUDAN CORP,100 DELAWANNA AVE,CLIFTON,NJ 07014

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb00991.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：73 / 76

页数：4

共 35 条

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MANLEY, CH ;

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[19] MAJOR VOLATILE NEUTRAL AND ACID COMPOUNDS OF HYDROLYZED SOY PROTEIN [J].

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[20] SUR LA COMPOSITION DE LAROME DE CACAO [J].

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