FECAL STREPTOCOCCI IN FOODS TIME-TEMPERATURE EFFECTS ON .1. BEHAVIOR IN REFRIGERATED FOODS AND AT WARM-HOLDING TEMPERATURES

被引：6

作者：

ANGELOTTI, R

LEWIS, KH

FOTER, MJ

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1963年 / 26卷 / 09期

关键词：

D O I：

10.4315/0022-2747-26.9.296

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：296 / &

共 13 条

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[4] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .1. BEHAVIOR IN REFRIGERATED FOODS [J].

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