COMPARISON OF THE REFINED CRYSTAL-STRUCTURES OF 2 WHEAT-GERM ISOLECTINS

被引：49

作者：

WRIGHT, CS

机构：

来源：

JOURNAL OF MOLECULAR BIOLOGY | 1989年 / 209卷 / 03期

关键词：

D O I：

10.1016/0022-2836(89)90011-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：475 / 487

页数：13

共 41 条

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