The osmotic properties of living cells (eggs of Arbacia punctulata)

被引：29

作者：

McCutcheon, M ^{[1
]}

Lucke, B ^{[1
]}

Hartline, HK ^{[1
]}

机构：

[1] Univ Penn, Johnson Fdn Med Phys, Lab Pathol, Sch Med, Philadelphia, PA USA

来源：

关键词：

D O I：

10.1085/jgp.14.3.393

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：393 / 403

页数：11

共 10 条

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[2] HOFLER K, 1918, DENKSCHR AKAD WIS MN, V95, P99
[3] HOFLER K, 1917, BER DEUT BOT GES, V35, P706
[4] INCREASE OF PERMEABILITY TO WATER FOLLOWING NORMAL AND ARTIFICIAL ACTIVATION IN SEA-URCHIN EGGS
Lillie, Ralph S.
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1916, 40 (02): : 249 - 266
[5] Lucke B, 1930, ARCH PATHOL, V10, P662
[6] Lucke B, 1926, ARCH PATHOL LAB MED, V2, P846
[7] LUCKE B, 1929, J GEN PHYSIOL, V14, P405
[8] The kinetics of osmotic swelling in living cells.
McCutcheon, M
Lucke, B
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1926, 9 (05) : 697 - 707
[9] Vies F., 1926, ARCH PHYS BIOL, V4, P263
[10] WIERINGA K. T., 1930, PROTOPLASMA, V8, P522