DETECTION OF BOVINE-MILK IN OVINE MILK BY AN INDIRECT ENZYME-LINKED-IMMUNOSORBENT-ASSAY

被引:29
作者
GARCIA, T
MARTIN, R
RODRIGUEZ, E
MORALES, P
HERNANDEZ, PE
SANZ, B
机构
[1] Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense, Madrid
关键词
enzymelinked immunosorbent assay; milk adulteration; whey proteins;
D O I
10.3168/jds.S0022-0302(90)78815-7
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
An indirect enzyme-linked immunosorbent assay (ELISA) was developed for detection of bovine milk in ovine milk. Polyclonal antibodies were raised in rabbits against bovine whey proteins. Resultant anti-bovine whey protein antibodies were recovered from crude antiserum by immunoadsorption and elution from a column containing bovine whey proteins. Antibodies were biotinylated and rendered specific for bovine milk by mixing them with lyophilized ovine and caprine whey proteins. ExtrAvidin-peroxidase was used to detect the biotinylated anti-bovine whey protein antibodies bound to bovine milk proteins immobilized on 96-well plates. Subsequent enzymic conversion of substrate resulted in discernible differences in optical density between mixtures of ovine milk that contained variable amounts of bovine milk. © 1990, American Dairy Science Association. All rights reserved.
引用
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页码:1489 / 1493
页数:5
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