DETECTION OF COWS MILK IN EWES MILK AND CHEESE BY AN IMMUNODOTTING METHOD

[1] DETECTION OF COWS MILK IN GOATS MILK BY GEL ELECTROPHORESIS [J]. JOURNAL OF DAIRY RESEARCH, 1968, 35 (03) : 383 - +

[2] Assenat L., 1967, Lait, V47, P393, DOI 10.1051/lait:196746715

[3] CHEMICAL COUPLING OF PEPTIDES AND PROTEINS TO POLYSACCHARIDES BY MEANS OF CYANOGEN HALIDES [J]. NATURE, 1967, 214 (5095) : 1302 - &

[4] BENASSI R., 1963, Latte, V37, P468

[5] IMMUNOLOGICAL DETECTION OF PROTEINS OF COW MILK IN SHEEP OR GOAT MILK AND GOAT CHEESE WITH A SPECIFIC IMMUNOGLOBULIN [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (01): : 8 - 10

[6] ISOLATION AND CHARACTERIZATION OF 2 ONCOFETAL GLYCOPROTEINS FROM HAMSTER PANCREAS USING CONCANAVALIN-A AND PREPARATIVE ELECTROPHORESIS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1986, 880 (2-3) : 101 - 107

[7] DETECTION OF BOVINE-MILK IN SHEEPS MILK CHEESE BY MEANS OF IMMUNOELECTROPHORESIS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (01): : 15 - 16

[8] PRIMARY PROTEOLYSIS OF CHEESE PROTEINS DURING RIPENING - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1985, 68 (03) : 531 - 540

[9] Levieux D., 1977, Dossiers de l'Elevage, V2, P37

[10] DETECTION OF COWS MILK IN MANCHEGO CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (06) : 870 - 877

[1] DETECTION OF COWS MILK IN GOATS MILK BY GEL ELECTROPHORESIS [J]. JOURNAL OF DAIRY RESEARCH, 1968, 35 (03) : 383 - +

[2] Assenat L., 1967, Lait, V47, P393, DOI 10.1051/lait:196746715

[3] CHEMICAL COUPLING OF PEPTIDES AND PROTEINS TO POLYSACCHARIDES BY MEANS OF CYANOGEN HALIDES [J]. NATURE, 1967, 214 (5095) : 1302 - &

[4] BENASSI R., 1963, Latte, V37, P468

[5] IMMUNOLOGICAL DETECTION OF PROTEINS OF COW MILK IN SHEEP OR GOAT MILK AND GOAT CHEESE WITH A SPECIFIC IMMUNOGLOBULIN [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (01): : 8 - 10

[6] ISOLATION AND CHARACTERIZATION OF 2 ONCOFETAL GLYCOPROTEINS FROM HAMSTER PANCREAS USING CONCANAVALIN-A AND PREPARATIVE ELECTROPHORESIS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1986, 880 (2-3) : 101 - 107

[7] DETECTION OF BOVINE-MILK IN SHEEPS MILK CHEESE BY MEANS OF IMMUNOELECTROPHORESIS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (01): : 15 - 16

[8] PRIMARY PROTEOLYSIS OF CHEESE PROTEINS DURING RIPENING - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1985, 68 (03) : 531 - 540

[9] Levieux D., 1977, Dossiers de l'Elevage, V2, P37

[10] DETECTION OF COWS MILK IN MANCHEGO CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (06) : 870 - 877