SEROLOGICAL REACTIVITY AND INVIVO TOXICITY OF STAPHYLOCOCCUS-AUREUS ENTEROTOXIN-A AND ENTEROTOXIN-D IN SELECTED CANNED FOODS

被引：17

作者：

BENNETT, RW ^{[1
]}

BERRY, MR ^{[1
]}

机构：

[1] US FDA,DIV FOOD TECHNOL,CINCINNATI,OH 45226

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06628.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：416 / 418

页数：3

共 33 条

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[10] BERRY MR, 1980, J FOOD SCI, V45, P869, DOI 10.1111/j.1365-2621.1980.tb07468.x