ELECTROPHORETIC ANALYSIS, REDOX ACTIVITY, AND OTHER CHARACTERISTICS OF PROTEINS SIMILAR TO PUROTHIONINS FROM TOMATO (LYCOPERSICON-ESCULENTA), MANGO (MANGIFERA-INDICA), PAPAYA (CARICA-PAPAYA), AND WALNUT (JUGLANS-REGIA)

被引：6

作者：

DALEY, LS ^{[1
]}

THERIOT, LJ ^{[1
]}

机构：

[1] N TEXAS STATE UNIV,DEPT CHEM,DENTON,TX 76203

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 05期

关键词：

D O I：

10.1021/jf00077a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：680 / 687

页数：8

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