FACTORS AFFECTING THE INDUCTION OF MALOLACTIC FERMENTATION IN RED WINES WITH LEUCONOSTOC-OENOS

被引：68

作者：

WIBOWO, D ^{[1
]}

FLEET, GH ^{[1
]}

LEE, TH ^{[1
]}

ESCHENBRUCH, RE ^{[1
]}

机构：

[1] UNIV NEW S WALES,DEPT FOOD SCI & TECHNOL,POB 1,KENSINGTON,NSW 2033,AUSTRALIA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1988年 / 64卷 / 05期

关键词：

D O I：

10.1111/j.1365-2672.1988.tb05099.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：421 / 428

页数：8

共 23 条

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[10] CHARACTERIZATION OF LEUCONOSTOC-OENOS ISOLATED FROM OREGON WINES [J].

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