GROWTH OF NATURAL YEAST FLORA DURING THE FERMENTATION OF INOCULATED WINES

[1] BENDA I., 1981, PRESCOTT DUNNS IND M, P293

[2] Bouix M., 1981, CURRENT DEV YEAST RE, P87

[3] EVOLUTION OF YEASTS AND LACTIC-ACID BACTERIA DURING FERMENTATION AND STORAGE OF BORDEAUX WINES [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (05) : 1034 - 1038

[4] KUNKEE RE, 1977, ALCOHOLIC BEVERAGES, V1, P315

[5] Kunkee RE, 1970, YEASTS, P5

[6] Lafon-Lafourcade S., 1984, Progress in Industrial Microbiology, V19, P1

[7] DETECTION OF WILD YEASTS IN BREWERY EFFICIENCY OF DIFFERENTIAL MEDIA [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (05) : 410 - 417

[8] QUANTITATIVE ASSESSMENT OF DOMINANCE OF ADDED YEAST IN WINE FERMENTATIONS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) : 793 - &

[9] VANRIJ NJW, 1984, YEASTS

[1] BENDA I., 1981, PRESCOTT DUNNS IND M, P293

[2] Bouix M., 1981, CURRENT DEV YEAST RE, P87

[3] EVOLUTION OF YEASTS AND LACTIC-ACID BACTERIA DURING FERMENTATION AND STORAGE OF BORDEAUX WINES [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (05) : 1034 - 1038

[4] KUNKEE RE, 1977, ALCOHOLIC BEVERAGES, V1, P315

[5] Kunkee RE, 1970, YEASTS, P5

[6] Lafon-Lafourcade S., 1984, Progress in Industrial Microbiology, V19, P1

[7] DETECTION OF WILD YEASTS IN BREWERY EFFICIENCY OF DIFFERENTIAL MEDIA [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (05) : 410 - 417

[8] QUANTITATIVE ASSESSMENT OF DOMINANCE OF ADDED YEAST IN WINE FERMENTATIONS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) : 793 - &

[9] VANRIJ NJW, 1984, YEASTS