DETECTION OF WILD YEASTS IN BREWERY EFFICIENCY OF DIFFERENTIAL MEDIA

被引：45

作者：

LIN, Y ^{[1
]}

机构：

[1] JE SIEBEL SONS CO,MARSCHALL DIV,MILES LABS INC,4055 W PETERSON AVE,CHICAGO,IL 60646

来源：

关键词：

D O I：

10.1002/j.2050-0416.1975.tb06414.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：410 / 417

页数：8

共 25 条

BEECH, FW ;

CARR, JG .

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[2]

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[3]

Brenner M. W., 1971, Technical Quarterly, Master Brewers Association of America, V8, P45

[4]

Brenner M. W., 1972, Proceedings. American Society of Brewing Chemists, P75

[5]

Brenner M. W, 1970, P AM SOC BREW CHEM, P79

[6] YEAST CLASSIFICATION [J].

GILLILAND, RB .

[7]

GILLILAND RB, 1967, BREWERS GUARDIAN, V96, P37

[8]

GREEN SR, 1950, P AM SOC BREWING CHE, P19

[9]

GREEN SR, 1955, P AM SOC BREWING CHE, P107

HARRIS, JO ;

WATSON, W .