A SURVEY OF INHIBITORY COMPOUNDS FOR THE SEPARATION OF YEASTS AND BACTERIA IN APPLE JUICES AND CIDERS

被引：30

作者：

BEECH, FW

CARR, JG

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1955年 / 12卷 / 01期

关键词：

D O I：

10.1099/00221287-12-1-85

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：85 / 94

页数：10

共 24 条

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EMARD, LO
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