THE EFFECT OF ASCORBIC ACID ON THE ENZYMATIC OXIDATION OF MONOHYDRIC AND ORTHO-DIHYDRIC PHENOLS

被引：40

作者：

KRUEGER, RC

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1950年 / 72卷 / 12期

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D O I：

10.1021/ja01168a062

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：5582 / 5587

页数：6

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