PROTEOLYTIC ENZYME ACTIVITY DURING STORAGE OF RADIATION-STABILIZED RAW BEEF AND ITS SIGNIFICANCE TO FLAVOR

被引：4

作者：

DRAKE, MP

KRAUS, FJ

GERNON, GD

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00786.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：156 / &

共 13 条

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[4] PROTEOLYTIC ENZYME ACTIVITY IN IRRADIATION-STERILIZED MEAT [J].

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[5]

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