IRRADIATION EFFECTS IN MEAT - DETECTION OF AMINES PRODUCED ON IRRADIATION OF BEEF

被引：37

作者：

BURKS, RE

BAKER, EB

CLARK, P

ESSLINGER, J

LACEY, JC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 11期

关键词：

D O I：

10.1021/jf60105a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：778 / 782

页数：5

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