KINETICS AND MECHANISM OF OXIDATION OF D-FRUCTOSE AND L-SORBOSE BY COPPER(II) IN PRESENCE OF AMMONIUM HYDROXIDE

被引：20

作者：

SINGH, MP ^{[1
]}

SINGH, AK ^{[1
]}

TRIPATHI, V ^{[1
]}

机构：

[1] ALLAHABAD UNIV,DEPT CHEM,ALLAHABAD 211002,INDIA

来源：

JOURNAL OF PHYSICAL CHEMISTRY | 1978年 / 82卷 / 11期

关键词：

D O I：

10.1021/j100500a005

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：1222 / 1225

页数：4

共 12 条

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[9]

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[10] MECHANISM OF COPPER(II) OXIDATION OF REDUCING SUGARS .1. KINETICS AND MECHANISM OF OXIDATION OF D-XYLOSE, L-ARABINOSE, D-GLUCOSE, D-FRUCTOSE, D-MANNOSE, D-GALACTOSE, L-SORBOSE, LACTOSE, MALTOSE, CELLOBIOSE, AND MELIBIOSE BY COPPER(II) IN ALKALINE MEDIUM [J].

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