MECHANISM OF COPPER(II) OXIDATION OF REDUCING SUGARS .1. KINETICS AND MECHANISM OF OXIDATION OF D-XYLOSE, L-ARABINOSE, D-GLUCOSE, D-FRUCTOSE, D-MANNOSE, D-GALACTOSE, L-SORBOSE, LACTOSE, MALTOSE, CELLOBIOSE, AND MELIBIOSE BY COPPER(II) IN ALKALINE MEDIUM

被引：73

作者：

SINGH, SV

SAXENA, OC

SINGH, MP

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1970年 / 92卷 / 03期

关键词：

D O I：

10.1021/ja00706a020

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：537 / &

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[9] KINETICS AND MECHANISM OF OXIDATION OF D-XYLOSE AND L-ARABINOSE BY BIVALENT COPPER IN ALKALINE MEDIUM [J].

SINGH, SV ;

SINGH, MP .

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