EFFECT OF CELLULASE PREPARATIONS ON CHEMICAL CHANGES DURING ENSILAGE OF GRASS IN LABORATORY SILOS

被引：39

作者：

HENDERSON, AR ^{[1
]}

MCDONALD, P ^{[1
]}

机构：

[1] SCH AGR,DEPT AGR BIOCHEM,EDINBURGH EH9 3JG,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740280604

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：486 / 490

页数：5

共 19 条

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FENNESSY, PF .

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[3]

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[4] DIGESTIBILITY BY PIGS OF MAJOR CHEMICAL COMPONENTS OF DIETS HIGH IN PLANT CELL-WALL CONSTITUENTS [J].

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[5]

GHOSE TK, 1969, ADV CHEM SER, P415

[6]

GROSS F, 1969, 3RD P GEN M EUR GRAS

[7] EFFECT OF FORMIC ACID ON FERMENTATION OF GRASS OF LOW DRY MATTER CONTENT [J].

HENDERSON, AR ;

MCDONALD, P .

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[8]

HENDERSON AR, 1975, EDINBURGH SCH AGR AN, P90

[9]

JONES DIH, 1975, J SCI FOOD AGR, V26, P711, DOI 10.1002/jsfa.2740260518

[10]

LANGSTON CW, 1961, J DAIRY SCI, V44, P1204

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