EFFECT OF FORMIC ACID ON FERMENTATION OF GRASS OF LOW DRY MATTER CONTENT

[1] AAS K, 1966, NORW I AGRIC ENGNG O

[2] BRIEREM K, 1960, HERB ABSTR, V30, P1

[3] CARPINTERO NC, 1969, J SCI FD AGRIC, V20, P677

[4] CASTLE ME, 1970, J BRIT GRASSLAND SOC, V25, P65

[5] NITRATE-NITROGEN CONTENT OF HERBAGE .3. MINERAL NITRATE CONTENT OF RAPE AND KALE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (04) : 348 - +

[6] KAPFF VS, 1931, DT LANDWIRT PRESSE, V58, P453

[7] FERMENTATION STUDIES ON RED CLOVER [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (09) : 549 - +

[8] CHEMICAL CHANGES AND LOSSES DURING ENSILAGE OF WILTED GRASS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (03) : 125 - +

[9] MCDONALD P, 1960, 24 TECH B ED SCOTL C

[10] SAUE O, 1969, 3 P GEN M EUR GRASSL, P161

[1] AAS K, 1966, NORW I AGRIC ENGNG O

[2] BRIEREM K, 1960, HERB ABSTR, V30, P1

[3] CARPINTERO NC, 1969, J SCI FD AGRIC, V20, P677

[4] CASTLE ME, 1970, J BRIT GRASSLAND SOC, V25, P65

[5] NITRATE-NITROGEN CONTENT OF HERBAGE .3. MINERAL NITRATE CONTENT OF RAPE AND KALE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (04) : 348 - +

[6] KAPFF VS, 1931, DT LANDWIRT PRESSE, V58, P453

[7] FERMENTATION STUDIES ON RED CLOVER [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (09) : 549 - +

[8] CHEMICAL CHANGES AND LOSSES DURING ENSILAGE OF WILTED GRASS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (03) : 125 - +

[9] MCDONALD P, 1960, 24 TECH B ED SCOTL C

[10] SAUE O, 1969, 3 P GEN M EUR GRASSL, P161