FERMENTATION STUDIES ON RED CLOVER

被引：26

作者：

MCDONALD, P

STIRLING, AC

HENDERSON, AR

WHITTENBURY, R

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740160909

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：549 / +

页数：1

共 21 条

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[10] BUFFERING CAPACITY OF HERBAGE SAMPLES AS A FACTOR IN ENSILAGE
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