FERMENTATION STUDIES ON INOCULATED HERBAGES

[1] Crampton EW, 1938, J NUTR, V15, P383

[2] THE MICROBIAL POPULATIONS OF THE GREEN PLANT AND OF THE CUT FORAGE PRIOR TO ENSILING [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (03) : 256 - 262

[3] FERMENTATION STUDIES ON WET HERBAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (11) : 581 - &

[4] McDONALD P., 1958, JOUR BRIT GRASSLAND SOC, V13, P115

[5] MCDONALD P., 1960, Journal of the Science of Food and Agriculture, V11, P566, DOI 10.1002/jsfa.2740111003

[6] MCDONALD P, 1960, 24 ED SCH AGR TECH B

[7] SILAGE STUDIES .4. THE MICROFLORA ON THE SURFACE OF SOME FODDER PLANTS AT DIFFERENT STAGES OF MATURITY [J]. ARCHIV FUR MIKROBIOLOGIE, 1956, 24 (04): : 412 - 422

[8] SOURCES OF LACTIC ACID BACTERIA OCCURRING IN SILAGE [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (01): : 86 - &

[9] STIRLING ANNA C., 1953, PROC SOC APPL BACT, V16, P27

[10] WATSON SJ, 1960, CONSERVATION GRASS F, P293

[1] Crampton EW, 1938, J NUTR, V15, P383

[2] THE MICROBIAL POPULATIONS OF THE GREEN PLANT AND OF THE CUT FORAGE PRIOR TO ENSILING [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (03) : 256 - 262

[3] FERMENTATION STUDIES ON WET HERBAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (11) : 581 - &

[4] McDONALD P., 1958, JOUR BRIT GRASSLAND SOC, V13, P115

[5] MCDONALD P., 1960, Journal of the Science of Food and Agriculture, V11, P566, DOI 10.1002/jsfa.2740111003

[6] MCDONALD P, 1960, 24 ED SCH AGR TECH B

[7] SILAGE STUDIES .4. THE MICROFLORA ON THE SURFACE OF SOME FODDER PLANTS AT DIFFERENT STAGES OF MATURITY [J]. ARCHIV FUR MIKROBIOLOGIE, 1956, 24 (04): : 412 - 422

[8] SOURCES OF LACTIC ACID BACTERIA OCCURRING IN SILAGE [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (01): : 86 - &

[9] STIRLING ANNA C., 1953, PROC SOC APPL BACT, V16, P27

[10] WATSON SJ, 1960, CONSERVATION GRASS F, P293