FERMENTATION STUDIES ON WET HERBAGE

[1] Crampton EW, 1938, J NUTR, V15, P383

[2] DEWAR WA, 1960, THESIS U EDINB

[3] KAPELLE D, 1952, VERSL CENTRAAL I LAN, P101

[4] HISTAMINE, TRYPTAMINE AND TYRAMINE IN GRASS SILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 29 - &

[5] MCDONALD P., 1960, Journal of the Science of Food and Agriculture, V11, P566, DOI 10.1002/jsfa.2740111003

[6] BUFFERING CAPACITY OF HERBAGE SAMPLES AS A FACTOR IN ENSILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (07) : 395 - +

[7] MCDONALD P, 1960, 24 ED SCH AGR TECH B

[8] MURDOCH J. C., 1960, JOUR BRIT GRASSLAND SOC, V15, P70

[9] ROSENBERGER RF, 1952, THESIS U EDINB

[10] SEASONAL VARIATION IN THE QUALITY OF GRASS SILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (01) : 48 - 51

[1] Crampton EW, 1938, J NUTR, V15, P383

[2] DEWAR WA, 1960, THESIS U EDINB

[3] KAPELLE D, 1952, VERSL CENTRAAL I LAN, P101

[4] HISTAMINE, TRYPTAMINE AND TYRAMINE IN GRASS SILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 29 - &

[5] MCDONALD P., 1960, Journal of the Science of Food and Agriculture, V11, P566, DOI 10.1002/jsfa.2740111003

[6] BUFFERING CAPACITY OF HERBAGE SAMPLES AS A FACTOR IN ENSILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (07) : 395 - +

[7] MCDONALD P, 1960, 24 ED SCH AGR TECH B

[8] MURDOCH J. C., 1960, JOUR BRIT GRASSLAND SOC, V15, P70

[9] ROSENBERGER RF, 1952, THESIS U EDINB

[10] SEASONAL VARIATION IN THE QUALITY OF GRASS SILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (01) : 48 - 51