SUGARS IN CARACAS CACAO BEANS

[1] THE CHROMATOGRAPHIC DETERMINATION OF RAFFINOSE IN RAW SUGARS - IMPROVEMENTS IN TECHNIQUE [J]. ANALYST, 1952, 77 (917) : 410 - 412

[2] BRILL HC, 1917, PHILIPPINES J SCI A, V12, P1

[3] DEKKER J, 1905, CHEM ZENTR, V2, P1834

[4] DEKKER J, 1905, PHARM ZENTRALHALLE, V46, P863

[5] A METHOD FOR STUDYING THE CHEMISTRY OF CACAO FERMENTATION [J]. NATURE, 1949, 164 (4157) : 25 - 26

[6] CONSTITUTION OF PLANTEOSE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (03) : 709 - 712

[7] GRIEBEL C, 1929, Z UNTERSUCH LEBENSM, V58, P478

[8] HARRISON JE, CITED INDIRECTLY

[9] QUANTITATIVE ANALYSIS OF MIXTURES OF SUGARS BY THE METHOD OF PARTITION CHROMATOGRAPHY .4. THE SEPARATION OF THE SUGARS AND THEIR METHYLATED DERIVATIVES ON COLUMNS OF POWDERED CELLULOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (OCT): : 2511 - &

[10] Studies on tannin compounds 1. Changes durning autolysis of minced cacao bean [J]. BIOCHEMICAL JOURNAL, 1944, 38 : 182 - 187

[1] THE CHROMATOGRAPHIC DETERMINATION OF RAFFINOSE IN RAW SUGARS - IMPROVEMENTS IN TECHNIQUE [J]. ANALYST, 1952, 77 (917) : 410 - 412

[2] BRILL HC, 1917, PHILIPPINES J SCI A, V12, P1

[3] DEKKER J, 1905, CHEM ZENTR, V2, P1834

[4] DEKKER J, 1905, PHARM ZENTRALHALLE, V46, P863

[5] A METHOD FOR STUDYING THE CHEMISTRY OF CACAO FERMENTATION [J]. NATURE, 1949, 164 (4157) : 25 - 26

[6] CONSTITUTION OF PLANTEOSE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (03) : 709 - 712

[7] GRIEBEL C, 1929, Z UNTERSUCH LEBENSM, V58, P478

[8] HARRISON JE, CITED INDIRECTLY

[9] QUANTITATIVE ANALYSIS OF MIXTURES OF SUGARS BY THE METHOD OF PARTITION CHROMATOGRAPHY .4. THE SEPARATION OF THE SUGARS AND THEIR METHYLATED DERIVATIVES ON COLUMNS OF POWDERED CELLULOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (OCT): : 2511 - &

[10] Studies on tannin compounds 1. Changes durning autolysis of minced cacao bean [J]. BIOCHEMICAL JOURNAL, 1944, 38 : 182 - 187