METHODS FOR DETERMINING PEROXIDE IN LIPIDS

[11] SOME OBSERVATIONS ON THE ABILITY OF HEME TO CATALYZE THE OXIDATION OF EASILY OXIDIZABLE SUBSTANCES BY PEROXIDES OF FATS AND FATTY ACIDS [J]. ACTA CHEMICA SCANDINAVICA, 1949, 3 (07): : 914 - 917

[12] THE AUTOXIDATION OF METHYL OLEATE IN PRESENCE OF SMALL PROPORTIONS OF METHYL LINOLEATE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1946, (NOV): : 1022 - 1025

[13] THE SIGNIFICANCE OF PEROXIDE DETERMINATION IN FATS BY THE DICHLOROPHENOL-INDOPHENOL METHOD [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (03) : 112 - 115

[14] A NEW SENSITIVE METHOD FOR THE DETERMINATION OF PEROXIDES OF FATS AND FATTY ACIDS [J]. ACTA CHEMICA SCANDINAVICA, 1949, 3 (07): : 954 - 958

[15] HILLS GL, 1946, J DAIRY RES, V14, P340, DOI 10.1017/S0022029900004799

[16] THE RATES OF OXIDATION OF UNSATURATED FATTY ACIDS AND ESTERS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (04) : 127 - 129

[17] DETERMINATION OF ORGANIC PEROXIDES BY REACTION WITH FERROUS IRON [J]. ANALYTICAL CHEMISTRY, 1951, 23 (04) : 595 - 603

[18] Lea C. H., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P106

[19] LEA C. H., 1946, Journal of the Society of Chemical Industry, V65, P286, DOI 10.1002/jctb.5000651003

[20] The effect of light on the oxidation of fats [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1931, 108 (756) : 175 - 189

[11] SOME OBSERVATIONS ON THE ABILITY OF HEME TO CATALYZE THE OXIDATION OF EASILY OXIDIZABLE SUBSTANCES BY PEROXIDES OF FATS AND FATTY ACIDS [J]. ACTA CHEMICA SCANDINAVICA, 1949, 3 (07): : 914 - 917

[12] THE AUTOXIDATION OF METHYL OLEATE IN PRESENCE OF SMALL PROPORTIONS OF METHYL LINOLEATE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1946, (NOV): : 1022 - 1025

[13] THE SIGNIFICANCE OF PEROXIDE DETERMINATION IN FATS BY THE DICHLOROPHENOL-INDOPHENOL METHOD [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (03) : 112 - 115

[14] A NEW SENSITIVE METHOD FOR THE DETERMINATION OF PEROXIDES OF FATS AND FATTY ACIDS [J]. ACTA CHEMICA SCANDINAVICA, 1949, 3 (07): : 954 - 958

[15] HILLS GL, 1946, J DAIRY RES, V14, P340, DOI 10.1017/S0022029900004799

[16] THE RATES OF OXIDATION OF UNSATURATED FATTY ACIDS AND ESTERS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (04) : 127 - 129

[17] DETERMINATION OF ORGANIC PEROXIDES BY REACTION WITH FERROUS IRON [J]. ANALYTICAL CHEMISTRY, 1951, 23 (04) : 595 - 603

[18] Lea C. H., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P106

[19] LEA C. H., 1946, Journal of the Society of Chemical Industry, V65, P286, DOI 10.1002/jctb.5000651003

[20] The effect of light on the oxidation of fats [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1931, 108 (756) : 175 - 189