CRUDE PROTEIN AND SULFUR AMINO-ACID CONTENTS OF SOME COMMERCIAL VARIETIES OF PEAS AND BEANS

被引：20

作者：

EVANS, IM

BOULTER, D

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740310304

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：238 / 242

页数：5

共 4 条

[1] Boulter D., 1977, EEC Agricultural Research Series, P11
[2] SCREENING FOR PROTEIN QUALITY IN LEGUMES
BOULTER, D
EVANS, IM
THOMPSON, A
[J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1976, 26 (1-3): : 107 - 119
[3] EVANS AM, 1979, CURRENT ADV PLANT SC, V32, P1
[4] CHEMICAL METHODS SUITABLE FOR SCREENING FOR PROTEIN-CONTENT AND QUALITY IN COWPEA (VIGNA-UNGUICULATA) MEALS
EVANS, IM
BOULTER, D
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (03) : 311 - 322