SCREENING FOR PROTEIN QUALITY IN LEGUMES

被引：15

作者：

BOULTER, D

EVANS, IM

THOMPSON, A

机构：

[1] UNIV DURHAM,DEPT BOT,DURHAM DH1 3LE,ENGLAND

[2] UNIV NEWCASTLE UPON TYNE,DEPT AGR BIOCHEM,NEWCASTLE TYNE NE1 7RU,NORTHUMBERLAND,ENGLAND

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1976年 / 26卷 / 1-3期

关键词：

D O I：

10.1007/BF01268197

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：107 / 119

页数：13

共 23 条

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[8] CHEMICAL METHODS SUITABLE FOR SCREENING FOR PROTEIN-CONTENT AND QUALITY IN COWPEA (VIGNA-UNGUICULATA) MEALS [J].

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