FLOCCULATION IN SACCHAROMYCES CEREVISIAE AS INFLUENCED BY WORT COMPOSITION AND BY ACTIDIONE

被引：25

作者：

BAKER, DA

KIRSOP, BH

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1972.tb03480.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：454 / &

共 15 条

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[6]

GILLILAND RB, 1955, BREWERS GUILD J, V41, P246

GRIFFIN, SR ;

MACWILLIAM, IC .

KIRSOP, BH ;

BROWN, ML .

[9]

Lindquist W, 1953, J I BREWING, V59, P59

LYONS, TP ;

HOUGH, JS .