Vitamin B-2 deficiencies as affected by dietary carbohydrate

被引：58

作者：

Morgan, AF

Cook, BB

Davison, HG

机构：

来源：

JOURNAL OF NUTRITION | 1938年 / 15卷 / 01期

关键词：

D O I：

10.1093/jn/15.1.27

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：27 / 43

页数：17

共 22 条

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BIOCHEMICAL JOURNAL, 1936, 30 :845-848

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[8]

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[9]

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[10]

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